Monday, February 1, 2010

Strawberry Whip

I made this jello salad from AllRecipes for my cousin's baby shower on Saturday. This was very tasty and pretty easy make, too. Plus, it makes quite a bit - which always nice for a party.

Strawberry Whip

2 (6 ounce) packages strawberry flavored gelatin
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.

Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.


Mary Voogt said...

This reminds me of the "pink salad" my mom makes, just without the cottage cheese. Always a hit.

Sara said...

It reminded me of that, too... only I don't like the cottage cheese in the pink salad... not for taste, but for the texture. I love plain cottage cheese, but for some reason don't like it in the pink salad at all b/c of the texture.