Monday, February 1, 2010

Strawberry Whip

I made this jello salad from AllRecipes for my cousin's baby shower on Saturday. This was very tasty and pretty easy make, too. Plus, it makes quite a bit - which always nice for a party.

Strawberry Whip

2 (6 ounce) packages strawberry flavored gelatin
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.

Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

2 comments:

Mary Voogt said...

This reminds me of the "pink salad" my mom makes, just without the cottage cheese. Always a hit.

Sara said...

It reminded me of that, too... only I don't like the cottage cheese in the pink salad... not for taste, but for the texture. I love plain cottage cheese, but for some reason don't like it in the pink salad at all b/c of the texture.