You can find this nacho cheese dip at probably 90% of my family parties. Everyone loves it and its always a hit with new people, too. I think this recipe came off of the Velveeta Cheese box, but I'm not sure. My family has been making it for as long as I can remember. Its super easy, very little prep, and super yummy. I made this for one of Carson's birthday parties and everyone loved it, so I thought I'd post it here.Nacho Cheese Dip
1 pound bulk pork sausage, cooked
1 brick Velveeta cheese, cut into 1" cubes
16 oz jar salsa (or pint of home-canned)
Break up and brown the bulk sausage in a frying pan on the stovetop. Drain the grease and put sausage into the crockpot. Dice up the Velveeta into 1" cubes and put in crockpot. Pour salsa over top. Cover and cook on low for 3-4 hours until everything is melted. Once it is melted, you'll want to turn it to Keep Warm so that it doesn't burn. Serve with tortilla chips.
1 comment:
This was really good! And so simple. I'll have to try it for sure sometime.
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