I made some blueberry buckle this morning to have for breakfast this week. I made it once before, but it didn't turn out very well, so I wanted to give it another try. It turned out great this time! I got this recipe from my SIL. My MIL makes it quite often when blueberries are in season and it is always so good!
3/4 cups sugar
1/4 cup shortening
1/2 cup milk
1 1/2 cups sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
2 cups blueberries (frozen from this past summer)
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup soft butter
Mix sugar, shortening and egg. Stir in milk. Sift in flour, baking powder and salt. Sprinkle in blueberries. Put in 8x10 pan and top with crumb mixture.
Topping:Mix sugar, flour, cinnamon and butter.
Bake at 375 for 25-35 minutes.