Sunday ~ family party, I believe we're having tacos and nachos
Monday ~ leftover pigs, baked potatoes, corn
Thursday ~ it'll be a long day (I'll be in Windsor, Ontario all day for meetings)
Friday ~ lobster ravioli and green beans
Saturday ~ not quite sure yet, depends on what our plans entail... but possibly crockpot chicken cordon bleu
As far as extras this week, I'll be working on finishing up using all of the sweet potatoes (yes, I still have a ton of them left... ok probably more like 15-18 very big sweet potatoes). Probably just par-boiling them and freezing them in chunks and fries. I do want to try freezing some thin slices, too, so that I can do home-baked sweet potato chips sometime. I also have a few more apples to use... I'm not sure what I'll do with them yet, but I've got to figure something out this week. I didn't get any of the baking done this weekend like I'd hoped, so depending on what we end up doing next weekend, maybe I'll make some vanilla wafers or crackers then. I guess I should start thinking about the Christmas cookie baking and maybe plan out what and when I'm going to make cookies (and freeze them till Christmas). Anyone want to come over for a cookie bake in the next couple of weeks???? P.S. I'm excited that I can now easily say I can freeze this or that... Kevin and I bought ourselves an early Christmas gift yesterday... a stand-up freezer. We haven't plugged it in yet since I don't absolutely need it yet, but I'm excited to have the possibility of yet another freezer to fill! I'll be getting a hormone-free, grass-fed lamb in January and hopefully we'll be able to go in on a quarter of a hormone-free, grass-fed cow with my SIL and BIL sometime next summer.