Campfire Chicken Fajitas
chicken breasts, cut into strips/chunks
bell peppers, sliced
other veggies are optional (we had asparagus in our since its in season)
extra virgin olive oil, cold-pressed and unfiltered
toppings - diced avocado, homemade salsa, sour cream, lettuce, tomatoes, etc.
Cut the meat from your chicken breasts (or you can use boneless) into strips or chunks. Place into an airtight container and toss with taco seasoning and olive oil. The amount you use will depend on your tastes and how much chicken you are making. I used two large chicken breasts and used about 3 Tablespoons of seasoning, plus enough olive oil to coat. I didn't measure anything, just used what looked right. Put the lid on your container and place it in the refrigerator or cooler with ice. I prepped everything the night before we left, so my chicken marinated for about 24 hours or a little more.
Next, slice up your peppers, onions, and whatever other veggies you like. I added asparagus to ours since that's what was in season. If you are taking these camping with you, do this step at home so everything is ready to go. Then place the veggies in another airtight container or ziploc bag and place in the cooler on ice.
When you are ready to make your campfire fajitas, tear off some large pieces of heavy duty aluminum foil. You'll want big enough pieces to form into packets around your meals. Place however much chicken you want in each meal in the center of the foil. Then top with the prepared veggies. Wrap up the foil around everything, into a packet. Then wrap again with another piece of foil - double wrapping helps so the food doesn't get too charred on the fire.
Finally, place the packets onto the hot coals in your campfire. You should flip them and rotate them a few times. Let them cook for 15-20 minutes, depending on how hot your fire is. Once done, remove from the fire. Unwrap the foil carefully - the steam escaping is very hot and can burn you if you're not careful. We just dumped ours out onto our plates. Then top with your favorite fajita toppings. We kept it simple and just used some homemade salsa, diced avocado, and sour cream. If you are ok with grains, serve with some tortillas. Otherwise, enjoy with your fork - that's what we did and they were delicious!
This post is linked to:
Simple Lives Thursday at GNOWFGLINS
Pennywise Platter Thursday at The Nourishing Gourmet
Real Food Wednesday at Kelly the Kitchen Kop
Fight Back Friday at Food Renegade
Grain Free Real Food Carnival at Real Food Forager