This is how we eat our burgers these days. Since we're eating mostly primal, we're avoiding grains. This means... no buns for our burgers. At first, both Kevin and I thought it was going to be very difficult to eat our burgers wrapped in lettuce. But it wasn't hard at all. In fact, we actually tend to prefer our burgers this way... we seriously don't miss the buns at all. Especially right now with all the yummy lettuce we're getting from our garden and that you can find at just about any farmers' market this time of year. On this particular night, we had burgers topped with raw provolone cheese, pickles, mayo, and bacon... and I'm pretty sure I had avocado on mine (Kevin's is in the picture). All wrapped in lettuce and served with a side of green and yellow beans from last year's garden (that we'd frozen). It is a perfect summer time meal!