I'm running a little behind with my blogging lately. I still haven't uploaded pictures and still need to update several posts with them once I finally do get them uploaded. And I'm late on this post. Just have a lot going on lately, plus I've been home from work since Wednesday afternoon (and not returning to work till Wednesday (tomorrow) morning this week) so I haven't wanted to be on the computer too much. I've done some canning - carrots and black beans (post to come later), some baby food making - carrots, and some baking - apple pie and apple cake (post to come later) during my time at home. I had hoped to do a lot more than that, but Carson keeps me very busy now getting into EVERYthing and traversing throughout the house. Carson and I have had some time to shop while I've been home, too. We went to the mall today with my mom and had lunch in the food court (and found myself really disgusted with the nasty, completely unhealthy choices in our mall's food court) - Carson thought he was a big shot having lunch on the road today. He's so funny. We've got a good start on our Christmas shopping and I picked up my sister's birthday gift today.
Anyway, this blog is supposed to be about food and cooking... so on with the weekly menu...
Sunday ~ Buffalo Wild Wings with my parents
Monday ~ leftover B-dubs
Tuesday ~ tortellini with peas and cheese
Wednesday ~ salsa chicken in the crockpot
Thursday ~ totally undecided here still... I need to look through my recipes and see what I have all the ingredients for already
Friday ~ I'm thinking maybe goulash in the crockpot
Saturday ~ totally undecided here, too... maybe applesauce chicken with baked potatoes since we didn't have it last week or else chicken with brown rice in the crockpot
I know I've said this for weeks now, but I WILL can a batch of apple pie filling at some point this week! :) I'm planning to make a trip out to Porter's orchard to pick up some more utility (the half-price apples that are perfect for canning) on Friday so I can do up yet more applesauce for Carson. I've still got the 26 pounds of pears in the fridge in the basement waiting until I can get to them - maybe this weekend, but if not they'll be good for quite a while longer in the cold storage. I've also got about 40 pounds of sweet potatoes to deal with - baby food purees, canning them in chunks, and freezing some fries and maybe some thin slices to make sweet potato chips. I'll deal with the sweet potatoes before I hit the pears. I'd also like to do some more baking this week. We'll see what time allows... considering we're already almost half-way through the week I'm doubting I'll get any more baking in till the weekend, if even then.