Sunday, December 21, 2008
Apple Cheddar Turkey Meatballs
Last week, I made apple-cheddar-turkey meatballs from A Year of Crockpotting. I didn't take a picture of them - none of us liked them. Even Carson gagged on them... and he loves just about everything. I was disappointed, I thought we'd like them... or at least I would like them. My SIL, Mary, has made them and her family enjoyed them. So I thought we would, too. I even took her suggestions and used a larger apple and added extra cheese. But nope, we didn't like them. Needless to say, I won't be making them again. :)
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2 comments:
Bummer you didn't like them. I hope you didn't make all 4 lbs.! I do remember that they weren't anything amazing. But not bad. I guess we'll see if I make them again this week. Maybe if you cooked them in some bbq sauce they'd taste better. Then they'd be more like regular meatballs, right? Just a thought if you have a bunch left.
Nope, I didn't end up doing all 4 lbs, thank goodness! I did 2 lbs, though. I chickened out at the end and only did 2 lbs like that and froze the other 2 lbs. We didn't even keep the leftovers - we couldn't even eat them for dinner that night. We ended up having odds 'n ends that I pulled out of the fridge instead.
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