Sunday, December 27, 2009

Crockpot Green Bean Casserole

I'm going to be playing catch-up for awhile, I think... I am so behind on posting. I'll start with the easy ones, with recipes I can just copy and paste and also that I forgot to take pictures of so I don't have to deal with pics. First up, is a crockpot green bean casserole from RecipeZaar that I made for Christmas Day with our extended relatives on Kevin's side of the family. I used all organic and/or homemade ingredients... and I did use canned beans and mushrooms, all organic and salt-free, though. It turned out ok... good flavor and everything, but it doesn't get the crust on top that this dish gets when cooked in the oven.

Crockpot Green Bean Casserole

1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can cut green beans
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
2 (4 ounce) cans mushroom pieces
1/2 cup nonfat milk
1 teaspoon worcestershire sauce
1/2 teaspoon black pepper
1 small onion

Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray. Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl. Cover green beans with sauce. Do not stir. Cook on low for 6-8 hours.

1 comment:

The Voogts said...

Loved the mushrooms! A nice treat for me. I bet this would be good in the oven, probably be a little thicker.