Sunday, December 27, 2009

Cheesy Corn and Peppers

Next up is a recipe that I also made for Kevin's extended family party - cheesy corn and peppers from 365 Days of Slow Cooking. This was super easy and super quick for a crockpot dish. I thought it was really good, too. Kevin really liked it, as well. I'll definitely make it again.

Cheesy Corn and Peppers

2 lbs frozen corn kernels
2 tbsp butter, cubed
1 large green bell pepper, finely chopped
1 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
3 ounces cream cheese, cubed
1 cup (4 oz) shredded sharp Cheddar cheese (I left this out since I thought it was cheesy enough and wanted to save some calories)

Coat slow cooker with nonstick cooking spray. Add all ingredients except cream cheese and Cheddar cheese. Cover. Cook on High for 2 hours. Add cheese, stir to blend. Cover. Cook 15 minutes more or until cheeses melt.

1 comment:

The Voogts said...

This was really good too :) I was wondering what made it creamy...cream cheese!