Sunday ~ We'll be eating at Father's Day gatherings... grilled chicken and some sides at Kevin's parents' house... I'm making a greek goddess salad, then grilled pork tenderloins with some sides at my aunt's... though I think we'll just hit up the desserts at my aunt's house instead... :)
Meatless Monday ~ soba noodles with edamame, spinach, and zucchini
Tuesday ~ We're going to the Silver Lake Ski Club ski show tonight if the weather holds up, so we'll do a picnic at the beach/park... turkey sandwiches, leftover greek goddess salad (if there is any), Meijer Naturals corn chips, fresh pineapple, vanilla pudding
Wednesday ~
Thursday ~
Friday ~ Jaime and Jeff fly home from their trip to Germany/Czech/Austria on Thursday and we might have plans to hang with them today/tonight. We'll be playing it by ear to see what they feel like doing once they're home. We'll be grilling whether they come over or not, though...
Saturday ~ We'll be hitting up my little sister's boyfriend's high school graduation open house at lunch-time,
As far as extras this week... I doubt I'll attempt anything extra since we'll be on the go so much. Just working in the garden will keep me busy in any spare time I have - pulling weeds and laying more straw mulch.
3 comments:
Glad Kevin made it home safely. Sounds like a busy week. I saw that soba noodle recipe. Looks very good! I still have not tried edamame even though I've had it in the freezer for a while. Maybe I'll have to find a good recipe for it soon.
You will love edamame! Its sooo good! You should get a side of it the next time you get sushi. The way they serve it is still my all-time favorite way to eat edamame. I love it shelled and in things (like the soba noodle dish), but it is sooooo good to eat it in the salted pods, pulling the beans out with your teeth. I make it like that at home every so often and take it to work to snack on. Its like eating chips, only healthy! :) I don't think I've ever posted it when I've made it like that, though... will have to next time, for sure.
I have to clarify...I've had it at a restaurant before (when I got sushi)...very good. I just haven't used it at home yet. Well, shelled a few once to toss on my salad I think, but haven't used them in a recipe.
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