Tuesday, June 9, 2009

Balsamic BBQ Chicken

As mentioned below, I changed up the meal plans this week and ended up making Giada DeLaurentiis' Chicken with Balsamic BBQ Sauce for dinner tonight. I grilled the chicken on the outdoor grill and basted with the sauce. Wow, this was so good! The vinegar smell as the sauce was reducing on the stove was super strong - it burned our noses - so I wasn't sure what to expect from it in the end... but it was just delicious. Definitely something I'll make again! I'm wondering if I couldn't can this stuff in half-pints, too...

Balsamic BBQ Chicken

For the Balsamic BBQ sauce:
1 cup balsamic vinegar (organic)
3/4 cup ketchup (organic)
1/3 cup brown sugar (organic)
1 garlic clove, minced (organic)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the chicken or steak:
4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak (I used chicken breast tenders)
Salt and freshly ground pepper

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.

Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.

Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

3 comments:

Allie said...

The sauce sounds really good I can't wait to taste it!

Justin and Mary said...

This sounds like a great sauce! I was thinking the other day I wanted to find a homemade bbq sauce...no hfcs, no gluten, no chemicals :) Giada has some great recipes. I should get one of her cookbooks.

Sara said...

The sauce was awesome... I'm seriously going to can some of this stuff - just looking for the ingredients (namely the organic balsamic vinegar) in a larger bulk quantity for a good price.

I love Giada's recipes. I've never tried a bad one yet. I have two of her cookbooks, I think. If you ever want to borrow one or both.