tag:blogger.com,1999:blog-4931315475570983898.post5676022475732035606..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Meal plans and the week aheadUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4931315475570983898.post-34251689256989672552009-06-22T15:46:54.459-04:002009-06-22T15:46:54.459-04:00I have to clarify...I've had it at a restauran...I have to clarify...I've had it at a restaurant before (when I got sushi)...very good. I just haven't used it at home yet. Well, shelled a few once to toss on my salad I think, but haven't used them in a recipe.The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-49693323483955251912009-06-21T08:22:29.419-04:002009-06-21T08:22:29.419-04:00You will love edamame! Its sooo good! You should...You will love edamame! Its sooo good! You should get a side of it the next time you get sushi. The way they serve it is still my all-time favorite way to eat edamame. I love it shelled and in things (like the soba noodle dish), but it is sooooo good to eat it in the salted pods, pulling the beans out with your teeth. I make it like that at home every so often and take it to work to snack on. Its like eating chips, only healthy! :) I don't think I've ever posted it when I've made it like that, though... will have to next time, for sure.Sarahttps://www.blogger.com/profile/17847181183195866349noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-83261455590407010412009-06-21T07:22:08.706-04:002009-06-21T07:22:08.706-04:00Glad Kevin made it home safely. Sounds like a bus...Glad Kevin made it home safely. Sounds like a busy week. I saw that soba noodle recipe. Looks very good! I still have not tried edamame even though I've had it in the freezer for a while. Maybe I'll have to find a good recipe for it soon.The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com