Tonight we had salmon cakes for dinner. I found the recipe a while back on RecipeZaar and have just finally gotten around to making them. They were soooo good! All three of us loved them! Carson ate almost an entire cake himself!! I only did a half recipe and there was enough for our dinner (5 cakes), but I'm looking forward to making these again sometime to use up my other can of salmon. I used dried herbs, so I didn't have the flecks of green like they have in the picture on RecipeZaar. I bet they'd be awesome with the fresh herbs!
Very Healthy Salmon Cakes
2 (240 g) cans red salmon
1/4 cup oats
1/2 cup fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh chives (left this out)
2 tablespoons chopped fresh dill (I used dried, 1/2 Tablespoon)
2 tablespoons chopped fresh cilantro (coriander) (I used dried, 1/2 Tablespoon)
(I also added about a Tablespoon of Old Bay Seasoning)
Mix all ingredients together. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white. Shape into cakes.
Spray non-stick frying pan and cook until golden on each side.
These are delicious hot or cold.