Thursday, June 3, 2010

Crockpot Pulled Pork

I made this for dinner one night this week. Its from A Year of Slow Cooking. This was very good and very simple to throw together in the morning before work. Definitely a keeper recipe. We all really liked it a lot - Carson wanted a second sandwich, even!

I forgot to take any pictures.

Crockpot BBQ Pulled Pork

4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon gluten free Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon salt
(I also added a bit of honey)

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. (I skipped this and just added the water.) Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.

Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. Serve over rice, or make sandwiches on rolls or sliced bread.

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