I made this a week or two ago. This recipe comes from The Nourishing Gourmet. This is very quick and easy to just throw in the crockpot and its very healthy. And its so yummy, too! It is very versatile, as well. You can throw in whatever kind of veggies you like. I added some garlic and some cannellini beans to ours and was wishing I had some fresh mushrooms to throw in, too. Some spinach thrown in at the end would be really good, too!
Crockpot Chicken and Quinoa
1 cup quinoa (soaked overnight in water, than drained and rinsed in a strainer. If you don’t soak your grains still rinse to remove a bitter substance from the grain)
2 cups of chicken broth
1/2-3/4 cup of white wine (I skipped the wine and just added a little more broth)
2 cups of water
2 teaspoons dried thyme
1 teaspoon of salt
4-6 carrots, peeled and cubed
3 celery, sliced
1 onion, minced
2 chicken breasts or thighs
3 Tablespoons of butter (opt, for added richness and flavor)
Throw all the ingredients in your crockpot, cook on high, 4 hours or on low, 8. Shred the chicken when done, and stir into the stew and you are done!