Grain-Free Fudgy Brownies
1 cup almond butter
1/2 cup canned coconut milk
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/3 cup cocoa powder (I used half cocoa powder and half carob powder)
1/4 cup sucanat (optional... I added about 1/8 cup)
1/3 cup chocolate chips (use the highest % cocoa you can find)
1/3 cup chopped nuts (I left these off)
Preheat the oven to 350°F. Grease an 8 x 8 baking dish.
In a bowl whisk together the almond butter, coconut milk, eggs, vanilla extract and salt. Then add the cocoa powder, sugar, and chocolate chips.
Pour into the prepared baking dish and top with chopped nuts.
Bake for approximately 18 minutes. The brownies will still be jiggly in the center, but they will set up as they cool down. Wait until they have cooled completely before serving. Store in the refrigerator.
This post is linked to:
Simple Lives Thursday at GNOWFGLINS
Pennywise Platter Thursday at The Nourishing Gourmet
Foodies Follow Fridays at Hella Delicious
Fight Back Friday at Food Renegade