These will be nice to have on hand for snacks and lunches. All three of us really like these a lot, too. And they're a great way to cut some grains out of your diet.
your favorite block of cheese OR your favorite shredded cheese
seasonings of your choice (optional)
Preheat your oven to 350. Put some parchment paper on a cookie sheet.
I used a block of cheese, but you can use shredded cheese if that's what you have, or what you prefer. If you’re using shredded cheese, toss it together in a bowl with any seasonings you feel like using. You can try lots of different seasoning options. Just don't use salt... cheese is already salty enough on its own. Once you have the shredded cheese and seasoings mixed, place about a teaspoonful of cheese in little mounds all over the parchment-lined cookie sheet, spaced out because they will spread.
If you’re using a block of cheese, slice it thinly and cut it into little squares. About an inch square is good. Again, they will spread out, so place these on the parchment-lined cookie sheet with some space between them.
When you remove them from the oven, you’ll need to let them cool. I just pulled the parchment off the cookie sheet and placed it on my cool, granite counters. If you don't have cool to the touch counters, then place the crisps on a cool plate. After a few minutes, they’ll be crisp.