Stacey Snacks, but I modified it a little to make it grain-free and simplified it a bit in terms of ingredients. This was seriously one of the fastest dinners I've ever made. And it was tasty, healthy, and versatile. Stacey used cod in her recipe, but I used some Lake Huron whitefish that my aunt's boyfriend caught, filleted, froze, and gave to us. You could use any kind of fish, really. And any kind of frozen veggie would work, as well. Use your favorite seasonings and some olive oil, roast, and voila! A deliciously fast and simple dinner!
Roasted Whitefish on Peas
Pour out some frozen peas onto a baking sheet or casserole dish. Sprinkle some olive oil and seasonings on the peas and mix up. Lay the fish fillets over top of the peas. Sprinkle the fish with salt and pepper and drizzle with a little olive oil.
Roast in a 475F oven for 12-14 minutes, depending on the thickness of the fish.
This post is linked to:
Monday Mania at the Healthy Home Economist
Grain-Free Tuesdays at Hella Delicious
Simple Lives Thursday at GNOWFGLINS