I've made this recipe a couple of times now. It comes from one of my Organic Gardening magazines. I think it's really good on any type of salad. Its super easy to make, too. It literally takes about two minutes. This only makes about 1/2 cup of dressing, but it is so flavorful, it goes a long way. Sorry, no picture. I'll update if I ever think to take one. :)
Balsamic Honey Mustard Salad Dressing
2 Tablespoons balsamic vinegar
1 Tablespoon honey
1 teaspoon dijon mustard
1/4 teaspoon pepper
1/4 cup olive oil
Whisk all ingredients, except oil in a small bowl. Slowly add the oil as you continue whisking. Keep refrigerated.
Makes about 1/2 cup.
This post is linked to Real Food Wednesday on Kelly the Kitchen Kop and Simple Lives Thursday at GNOWFGLINS.