Monday, March 14, 2011

Balsamic Honey Mustard Salad Dressing

I've made this recipe a couple of times now. It comes from one of my Organic Gardening magazines. I think it's really good on any type of salad. Its super easy to make, too. It literally takes about two minutes. This only makes about 1/2 cup of dressing, but it is so flavorful, it goes a long way.  Sorry, no picture.  I'll update if I ever think to take one.  :)

Balsamic Honey Mustard Salad Dressing

2 Tablespoons balsamic vinegar
1 Tablespoon honey
1 teaspoon dijon mustard
1/4 teaspoon pepper
1/4 cup olive oil

Whisk all ingredients, except oil in a small bowl. Slowly add the oil as you continue whisking. Keep refrigerated.

Makes about 1/2 cup.


This post is linked to Real Food Wednesday on Kelly the Kitchen Kop and Simple Lives Thursday at GNOWFGLINS.

2 comments:

The Voogts said...

This was the dressing you had at Carson's party, right? It was really good. I'll have to try that next time I need a quick dressing. Another great way to get some healthy oil in my diet.

Sara said...

Yep, this is the same stuff I had at Carson's bday party. :)