The Gluten Free Girlie, Kati, and her husband came over for dinner a few weeks ago. Kati brought along this tomato and cucumber salad. It was so delicious and I was so glad to see her post the recipe recently. Of course, I had to try it out, so we had it for lunch today. Its healthy and has all raw veggies in it, though its not considered a raw dish. But it still fits in with our goals to eat more raw and healthy. This is super fast and easy to throw together. And it tastes awesome! Carson and I love it! Kevin also really likes it, though he could do without the feta... he just picks it out, though.Tomato Cucumber Salad
1 cucumber, peeled and cubed
1 large tomato, seeded and cubed
1 avocado, cubed
1/2 cup feta cheese, crumbled
1/2 cup fresh cilantro, chopped
1/2 teaspoon kosher salt
pepper, to taste
1/4 cup lime juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
Mix all ingredients together except juice, vinegar and olive oil. Chill. 20 minutes before serving add in other ingredients and stir. Chill in refrigerator until ready to serve.
1 comment:
Sounds good. Too bad Rebecca and Justin wouldn't touch it :P
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