Carson and I started some food prep for our camping trip that is coming up next weekend. We made some chewy granola bars earlier this week. I had originally seen this recipe on Heavenly Homemakers and then my SIL made them. They sounded too easy and delicious not to make them... plus I've wanted to try making some chewy granola bars for about a year. I can't believe it took me this long to try a recipe for them! They are so easy to make - probably about 8-10 minutes of prep (and that is with a 2-year old helping), then spread in a pan and chill in the fridge. So simple! I'll definitely be making these regularly so I don't have to buy the super pricey ones at the health food store anymore. Carson absolutely loves granola bars (we all do) and these are no exception. He declared them "SO delicious!".
I made a double batch so we'd have plenty to eat for snacks this week and next, take camping, and still have some in the freezer. I also made this batch gluten free. Next time, I'll add some wheat germ or bran. I came so close to adding it to this batch before I remembered these needed to be gluten free for camping. I'll also add another cup of oats next time to make them more like the granola bars we're used to and probably a little less honey since they are so sweet. I calculated the cost of the way I made them this time. They ended up being about 25 cents per 1" x 3" granola bar. This was using all organic/sustainable or homemade (dried cherries/blueberries) ingredients.
Chewy Granola Bars
1/2 cup peanut butter or sunbutter
1/3 cup honey
1/4 cup coconut oil
1 cup oats (I used a little more than 1 cup)
1 cup total of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips (I used sunflower seeds, unsweetened coconut, raisins, dried cherries, dried blueberries, chocolate chips)
In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add one cup of oats. Choose your favorite combination of coconut flakes, sesame seeds, sunflower seeds, dried fruit and mini chocolate chips, to equal a total of ONE CUP. (I just got out my one cup measuring cup and poured in the ingredients until the cup was full.) Pour in and stir well.
Spread mixture into a 8×8 or 9×4 pan.
Chill for two hours, then cut into bars.
Wrap in plastic wrap for a quick grab and go snack! Keep in refrigerator or freezer.