Saturday, May 15, 2010

Banana and Peanut Butter Yogurt

This is another breakfast idea that I saw in the May 2010 issue of Fitness magazine. This is very simple, tasty, and filling - three great aspects to a good breakfast.

Banana and Peanut Butter Yogurt

1 medium banana
1 Tablespoon peanut butter
Wheat germ
1/4 cup Greek yogurt

Peel banana; halve lengthwise. Spread peanut butter on one half. Sprinkle with wheat germ. Top with other half of banana. Slice into rounds. Place yogurt in a bowl. Top with banana slices and a drizzle of honey.

1 comment:

Mary Voogt said...

I mix ground flax seed into my yogurt every day (good swap for wheat germ). I never thought of pb. Yum!! Wish I could do it with the banana, though. It would be even better.