Horrocks had pork sirloin roasts on sale this week, so I changed my meal plans and picked one up to have for dinner on Tuesday. I got this recipe a while back from my SIL, Mary. I've made it a couple of times, but not since I've had this blog up and running. Its a very good roast recipe. I used a 5-pound roast, so we had lots of leftovers, which I shredded up and froze for BBQ pork sandwiches later on. (will update later with a picture)
Slow Cooker Pork Roast with Fruit1 medium onion, sliced
1 pork boneless loin roast
1 pkg. (8 oz.) dried fruit, chopped (I forgot to chop mine this time)
1/2 cup apple juice
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
Put onion in crock pot. Place pork on top. Top with fruit. Mix remaining ingredients and pour over top. Cover and cook on low 7-9 hours.
I also added some sliced carrots with the onion. We had this with some homemade rolls from Kevin's mom.
1 comment:
I love that recipe! I even thought about making it on Sat. LOL. Good thing I decided on something else.
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