Saturday, March 20, 2010

Ranch Potato Wedges

We have had these quite a few times, but I just keep forgetting to post them. This recipe is from Heavenly Homemakers. These are super easy and super yummy! We all really love them! I use my homemade ranch mix rather than a packet as listed in the recipe below. I've made these with organic red potatoes and organic yukon golds and both were delicious!

Ranch Potato Wedges

4 medium sized potatoes
1 Tablespoon mayonnaise (I use organic canola oil mayo)
½ package ranch dip mix (I use my homemade stuff)

Scrub potatoes and slice into eight wedges each. Stir together mayonnaise and ranch dip mix in a large bowl. Toss potato wedges in mixture until coated. Lay wedges singularly on a cookie sheet. Bake at 400 degrees for 35-40 minutes.


The Voogts said...

I've debated about making these before. But I'm not a ranch dressing fan. Do they have a strong ranch flavor?

Sara said...

Nope, I don't think they do. You could use less seasoning, too. I just do a super thin coat and its not strong.