Last night we had huevos rancheros for dinner. I got the recipe from a blog I read often - Two Peas and Their Pod. YUM! These were so good! And very easy and quick to make, too! Definitely something we'll keep on file to make again! These are very versatile, too. You could keep them meatless, or add some shredded chicken, beef, or pork and they'd be yummy, too. Carson didn't get a chance to try them since he was already asleep by the time I was able to make dinner, but Kevin and I loved them! I'm betting Carson would love them, too... next time...
Eggs (or scrambled egg whites)
1 can of black beans, rinsed and drained
1/2 small onion, diced
Cumin, to taste
Fresh cilantro, chopped (left this off)
Fresh lime juice (left this off)
Heat up your tortillas. In a small sauce pan, warm up your black beans with the onion and cumin. Fry up your eggs or scramble your egg whites. Place the eggs on the flour tortilla. Top with the beans. Next, add all of your toppings-tomatoes, cheese, avocados, cilantro, and lime juice.