Sunday, April 3, 2011

Egg Salad Avocado Boats

Last week, I posted a recipe/method of serving tuna salad in avocado boats.  I mentioned in the post that egg salad is delicious in avocado boats, too.  I made these for lunch one day last week and snapped a picture, so thought I'd post it.  I make a very simple egg salad.  All three of us love it.  Carson often requests it, even.

Egg Salad in Avocado Boats

avocado, halved and pitted
hard boiled eggs
mayonnaise, preferfably homemade
dijon mustard
celery, diced

Chop up your hard boiled eggs into a medium sized bowl.  Add some mayonnaise and dijon to your liking and mix up.  Add diced celery to your liking and mix.  Spoon into avocado halves (a.k.a. boats) and enjoy!

This post is linked to:
Sugar Free Sundays at Flip Cookbook


The Voogts said...

I'm having this for dinner tonight. My egg salad is as simple as it gets...egg and mayo. That's all. My favorite!

Jill said...

This is such a good idea!Thanks!

Sarah Smith said...

What a great idea! I'll have to try this (and the tuna version).