Wednesday, April 21, 2010

Butterscotch Bars

Today is Administrative Professional's Day. Our office always brings in treats on special days like today and we present the treats, a card, and a gift to the administrative professional in our office in thanks for everything she does for us throughout the year. I ended up getting home late after my Zumba class because I stayed late with a couple of old friends to catch up after class, so I needed to think of something quick and easy to make. I thought of these butterscotch bars which I had originally seen posted on Heavenly Homemakers and my SIL, Mary, had made a couple of weeks ago. These were so fast and easy to throw together. It literally took Carson and I less than 5 minutes to mix everything together and pop them in the oven to bake. These are very tasty and will definitely be a great recipe to have on hand for another night that I'm pressed for time and need to make something quick. And they were a total hit with everyone in my office!

Butterscotch Bars

1 cup melted butter
1 3/4 cups sucanat
2 eggs
1 tsp. vanilla extract
1 1/2 cups whole wheat flour

Stir melted butter and sucanat together. Add eggs and vanilla, mixing well. Stir in flour and mix until well combined. Pour batter into a 9×13 inch baking pan. Bake at 350° for 25 minutes.

1 comment:

Mary Voogt said...

Aren't these so good?! I had to hide them from myself :P Love how easy they are.