Pad Thai

I made pad thai for dinner earlier in the week. We love thai food - even Carson does! I've made pad thai this way before, but have never posted it. Its super easy, since you just use a packet seasoning. I've been looking to make the seasoning on my own, but haven't been successful in finding a recipe yet. I made this meatless this week, but it is very good with chicken or tofu. This is a super quick work night meal, filling, and tasty!

Pad Thai

Pad Thai seasoning packet
1/2 cup water
2 Tablespoons soy sauce
Rice noodles
Fresh veggies of your choice (I used broccoli, green peppers, carrots, mushrooms this time)
1 egg

Chop veggies - or skip this step and use frozen vegetable mix... I like fresh veggies best, though.

Boil a large pot of water. Throw in the rice noodles, cover, and take off the heat..

Saute the veggies in a pan with some oil or water (I use water). When the veggies are almost done, push them to the edges of the pan. Crack an egg into the center of the pan and stir until scrambled.

Add the Pad Thai packet, water, and soy sauce (or whatever is recommended on the packet of seasoning that you use). Drain the noodles and add them to the frying pan, coating them with sauce. Toss everything together and serve hot.