This recipe is from my mother-in-law. Its the best banana bread ever! Super easy and quick to make, super moist and yummy to eat! It turns out every time! I have made this so many times, I can't believe I haven't posted the recipe yet. I made this batch this morning and will do another batch or two this afternoon with Carson. I made two medium-sized loaves this morning. Carson and I will probably do a bunch of mini loaves this afternoon. This bread freezes and thaws really well, so they're great to have on hand. I'll also be taking one of the larger loaves along to my friend and her family this Friday.
3/4 cup sugar
2 cups flour
1/2 cup butter
5 Tablespoons sour milk (4 T milk + 1 T vinegar)
1 cup mashed bananas
1 teaspoon baking soda
1 teaspoon baking powder
Cream together sugar, butter, and eggs. Add baking powder, soda, flour, sour milk, bananas, and salt. Mix. Put in two greased 9-inch bread pans. Bake at 350 for 40-45 minutes.