As far as meals this week, this is what I'm thinking...
Sunday ~ homemade vegetable soup
Wednesday ~ will likely eat at my parents' house
Saturday ~ TBD... maybe homemade pizza or maybe tacos
Its going to be a busy week, so I probably won't get too much done in terms of preservation. I definitely will be freezing the strawberries (or making jam), blanching and freezing okra (which I'll pick up on my way home on Wednesday at the farm stand down the road), and chopping and freezing bell peppers and jalapenos from our garden. Maybe do another batch of parsley-pistachio pesto to freeze. The only canning I'll probably do is the applesauce and maybe another batch of pasta sauce unless I decide to do a small batch of strawberry jam, too.