Crockpot Lamb Chops

We had my in-laws over for dinner last night. Kevin's brother had planned to come over to help Kevin work on some of the north fence - fixing some problems so that Jet doesn't get out anymore... I had some very scary nights last week with Jet getting out and disappearing for 10-45 minutes at a time... thankfully he wasn't hit in the busy road we live on! Since we found out Friday that Kevin would be gone for a while now, I figured it'd be a good opportunity to have his parents over to eat with us after the boys were done working on the fence. So I just threw some lamb (rib) chops and potatoes into the crockpot and let it cook all day. They turned out sooooo good! Super tender, falling off the bone, and such great flavor. Every time we eat any of our natural, grass-fed lamb, we think how much better it is than any other lamb we've bought at the grocery store. I missed out on ordering another lamb this fall, so we'll have to wait till next year to replenish our stock of lamb in the freezer... and the stock is dwindling... we just have a few packages left that will need to be used up soon. Anyway, this was the first time my in-laws had knowlingly eaten lamb - my mother-in-law loved it, but I think my father-in-law may have raided the refrigerator when he got home. :) Lamb has a unique flavor and you either love it or hate it. Kevin, Carson, Danny, and I all loved it, too. This really isn't a recipe, but here's what I did.

Crockpot Lamb Chops with Potatoes

potatoes
lamb chops
seasoning
1 cup water

Layer the potatoes in the bottom of the crock. I used some red and yellow potatoes from our garden, didn't peel them and just cut them in half. Pour the water over the potatoes. Season your chops with whatever seasoning you prefer - I used a grill seasoning. Mid-eastern seasonings would be awesome, and I almost used them, but figured I'd play it safer with the in-laws coming over and knowing they don't really eat mid-eastern food. Layer your chops over top of the potatoes. Cover and cook on low all day. Mine cooked on low for about 9 1/2 hours and it was awesome!