I tried another side dish recipe from my Simply in Season cookbook for a fresh corn saute. Its very simple, very quick, and very tasty! A great way to use up some fresh corn while its in season!
Fresh Corn Saute
3 Tablespoons butter
1 cup green pepper, diced
1/2 cup onion, diced
4 cups corn
1/4 cup water
1 Tablespoon honey
1 teaspoon salt
Pepper to taste
2 Tablespoons red sweet pepper, diced, optional
1/2 cup shredded cheddar cheese (I left this off)
4 slices bacon, cooked and crumbled (I left this out since I cannot eat bacon)
Melt butter in frypan. Saute green pepper and onion for 2 minutes. Add corn, water, honey, salt, pepper, and red pepper and stir well. Cover and cook over medium heat 10-12 minutes. Sprinkle cheese and bacon over top and serve.