A Year of Slow Cooking, which seems to be our favorite. I don't make it exactly the same way each time, it just depends what I have on hand, but its generally the same. It doesn't look too appetizing, which is why I always thought I wouldn't like it, but it is seriously delicious! And its a great, easy meal to throw in the crockpot and let it cook all day. I usually make this when I have leftover ham. I have never tried it with bacon, but I'm guessing it'd be pretty good with bacon, too. We like a more veggies in ours, so I usually double the amount of veggies that Stephanie recommends when I make it... I've posted it the way I make it below.
Crockpot Split Pea Soup
16oz package of dried split peas
1 yellow onion, diced
2 potatoes, peeled and diced
2 cups diced carrot
1 cup leftover ham or bacon, diced
ham hock or ham bone if you have them
4 cups broth/stock
1 cup water
1 teaspoon sea salt
1/2 teaspoon pepper
I soak split peas the way I do lentils. Cover them with water and add about 2 Tablespoons of whey. Let them soak for about 7 or 8 hours, rinse them, and they're ready to go.
Dump the peas, diced vegetables, ham/bacon, broth, and water into the crockpot. Add the salt and pepper. If you are using a ham hock or bone, add that now.
Cover and cook on low 8-10 hours or high for 4-6. Mine almost always cooks 12-13 hours on low.
If you used a ham hock or bone, scrape off any remaining meat and discard the bone. Use an immersible hand blender to make your soup a bit more creamy and to have an even consistency. I usually only do a few pulses of the blender so we still have a good bit of chunk with our veggies and ham in the soup.