Last week, we tried out a Rachael Ray recipe for tilapia with roasted corn. Sounds like a very strange combination when you do a read-through of the recipe, but trust me, it works. This was super easy and was very tasty! Even using frozen (thawed) tilapia fillets, it was very good! I'll definitely try this out again - with some fresh fish next time, though, since I've sworn off frozen fish. (When I bought this tilapia, it was the first time I'd bought frozen fish (along with some frozen salmon) and it just isn't the same. Neither Kevin or I really like the frozen stuff, we'd much rather have it fresh.)
Tilapia with Roasted Corn
1/4 cup mayonnaise
2 teaspoons chili powder
4 tilapia fillets (1 pound total)
1 1/2 cups frozen corn, thawed
1 lime, cut into 4 wedges
Preheat the broiler. In a small bowl, combine the mayonnaise, chili powder and 1/4 teaspoon salt. Grease a 9-inch square baking dish with 1 teaspoon of the mayonnaise mixture. Place the tilapia fillets in the baking dish and coat with the remaining mayonnaise mixture. Top with the corn.
Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with the lime wedges.