We've got lots of fun things planned this week. Monday, I'm going to a yoga class in Swartz Creek with a friend. Tuesday, I am going to the local WAPF chapter meeting. We're hearing about gut health this week, so it should be a good one again. Then we are going to the ski show with my BIL, SIL, niece, and nephews on Tuesday evening. Wednesday
I have no idea what I am going to do this week as far as extras. I know I'll freeze beans, sweet corn, and zucchini. But I haven't thought much past that. We're getting some tomatoes, plus lots of zucchini, so maybe I'll make some zucchini salsa. We'll see if I end up with some time later this week.
Breakfasts:
- Fried eggs with bacon
- Yogurt with fruit and crispy nuts
- Smoothies
- Frittata muffins
- Hard boiled eggs
- Leftovers
- Salads with leftover meat/veggies
- Cucumber-tomato-onion italian salad
- Fruit
- Crispy nuts
- Fruit rolls
- Hard boiled eggs
- Sliced cheese
- Pickles
- S: grilled steaks; corn on the cob; zucchini and beans sauteed in olive oil and garlic
- M: grilled sweet italian sausages (local); corn on the cob; green beans; fresh fruit
- T: Jimmy Johns Unwiches at the ski show
- W: zucchini noodles with pasta sauce; roasted veggies
- Th:
grilled bbq chicken;sausage zucchini bake; corn on the cob; green beans;caprese salad - F:
salads with leftover bbq chicken, veggies, and crispy nuts;ratatouille; fresh fruit - Sa: in Detroit, maybe in Greektown?
2 comments:
Sounds like a fun week! I hope yoga goes well.
Are you going to do a post after your WAPF meeting? I'd be interested to hear what you find out.
Yummy meals. Love corn on the cob! But one taste (only a half ear) this season already did me in :( So sad. Hopefully some day when I can digest food better I can enjoy it again.
I'm hoping to do a post after the meeting, yep. Hoping to hear lots of great stuff, though I expect to hear lots of stuff I've already heard/read, too. But I always do learn a few things, at least. And its good motivation.
I love corn on the cob, too! It's not paleo/primal, but I decided it'd be an exception of ours since we all love it and look forward to this time of year for the fresh corn on the cob. :)
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