Homemade Dutch Apple Pie, a while back. I wanted to make them paleo, though. So I figured I'd use our favorite paleo pancake recipe from Urban Poser (with a few tweaks) and give them a shot. They turned out great! I'll definitely be making these again soon. These were very nice to have the leftovers on hand for quick breakfasts on work mornings.
Paleo Pancake and Sausage Muffins
1 pound bulk sausage
1 1/2 cups blanched almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 large eggs from pastured chickens
4-5 Tablespoons almond milk or coconut milk (they're great both ways!)
2 Tablespoons honey
2 Tablespoons maple syrup
1 teaspoon vanilla
Cook sausage in a cast iron or stainless steel skillet until cooked through. Remove from heat and let cool for a bit.
Meanwhile, mix flour, baking soda, salt, cinnamon, eggs, almond or coconut milk, honey, maple syrup, and vanilla in a large bowl.
Once the sausage has cooled some, mix into the pancake mixture.
Divide mixture evenly between 12 muffin cups. Bake at 350 for 15-20 minutes, or until muffins are golden brown and cooked through.