tag:blogger.com,1999:blog-4931315475570983898.post5462314704287502506..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Paleo Pancake and Sausage MuffinsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4931315475570983898.post-23915542847054710192013-10-26T14:27:17.607-04:002013-10-26T14:27:17.607-04:00hello, I was wondering about this recipe. I didn&#...hello, I was wondering about this recipe. I didn't use sausage but really wanted to try these. I did notice that they are very crumby after mixing everything together. I did add a little more almond milk but it didn't seem to do much. is it suppose to look crumby or does the sausage make it in more of a pouring look. I wouldn't think so but just wanted to ask. I mixed it and put them in for 15min then again for another 5 cause the top was done but the bottom was still cold. Thanks!My Lifehttps://www.blogger.com/profile/11896357582203532139noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-11104770239693457542012-12-08T06:41:40.490-05:002012-12-08T06:41:40.490-05:00Yeah, the zucchini ones are quite eggy. I agree.....Yeah, the zucchini ones are quite eggy. I agree...I like them to taste like pancakes :) I wish I could do almond flour still.The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-67536479456605133062012-12-04T16:03:45.918-05:002012-12-04T16:03:45.918-05:00I still want to try your zucchini muffins at some ...I still want to try your zucchini muffins at some point, too. I just wanted something more pancake-y than eggy for these, if that makes sense. That's why I just used our favorite almond flour pancake recipe as my base. Sarahttps://www.blogger.com/profile/17847181183195866349noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-14337071149576037042012-11-22T13:34:41.689-05:002012-11-22T13:34:41.689-05:00Yum!! Here's the grain free version I made. ...Yum!! Here's the grain free version I made. I thought I had sent you the link a while back. A new version is on our menu for Saturday. I'm going to try using coconut flour and white rice flour.<br /><br />http://voogtrecipes.blogspot.com/2011/07/grain-free-zucchini-muffins-dairy-free.htmlThe Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com