Tuesday, September 13, 2011
Egg in a Basket (with Zucchini)
Zucchini Eggs in a Basket
coconut oil or butter for frying
celtic sea salt
Grease your pan with coconut oil or butter. Let it heat up.
Slice your zucchini or summer squash into about 1/2"-3/4" slices. Use a sharp knife to cut the seeds out of the middle, leaving a hole.
Fry up both sides of the zucchini until tender. Then crack an egg into the center. Flip over after the egg has cooked on the first side. Sprinkle with celtic sea salt, serve, and enjoy!
This post is linked to:
Traditional Tuesdays @ Delicious Obsessions
Fight Back Friday @ Food Renegade
Simple Lives Thursday @ GNOWFGLINS