1/4 cup coconut oil
1/2 cup popcorn kernels
2 teaspoons salt
3 tablespoons organic cane sugar1 tablespoon cinnamon
Place the oil in a large stainless steel pot over medium heat. Once oil is melted, add popcorn kernels. Cover with lid. Once the corn begins to pop, give the pot a shake here and there - no need to shake constantly. When the popping slows, remove the pot from the heat. Remove lid and quickly sprinkle with salt, cinnamon, and sugar. Place lid back on pot and holding the lid on tight, turn the pot upside down and all around, tossing to coat all of the popcorn. Pour into a serving bowl and enjoy!