Tuesday, October 23, 2012
Fried Egg Topped Salad
My favorite salad dressing is homemade ranch, but of course this has dairy in it. I was making homemade honey mustard dressing there for awhile and would also use vinegar and oil (which has kind of become my new favorite, actually) quite often, but they both get old after awhile. Especially with as many salads as I consumed (and still am consuming) this year with our delicious salad greens from our CSA.
So I started using fried eggs on my salads. I just cook the egg whites and keep the yolk runny. The yolk then becomes my salad dressing. This picture was taken one of the first couple times I made them like this and only has one egg on it. I actually usually use one whole egg plus another yolk now. It makes such a delicious salad dressing and it is SUPER nutritious! Give it a try the next time you make a salad.
This post is linked to:
Simple Lives Thursday @ GNOWFGLINS
Fat Tuesday @ Real Food Forager
Monday Mania @ Healthy Home Economist