Friday, December 31, 2010

Buffalo Chicken Dip

Here is yet another recipe that I made for Christmas this year. I first had this when a colleague of mine brought it into work. It was soooo good! She just uses a recipe found on AllRecipes. I wanted to try making it with my own healthier ingredients... and I wanted to do it all in the crockpot. So I made some modifications and voila! Buffalo chicken dip... and I have to say I think it tastes even better than my colleague's! :) It was a hit at both Christmas parties that I took it to. It doesn't look too appealing, but once you taste it (and if you like buffalo wings), you'll be hooked!

Buffalo Chicken Dip
2 cups shredded chicken (I used some that I had shredded and frozen... and I just dumped it in still frozen)
2 cups soft cheese (or you could use organic cream cheese)
3/4 cup hot sauce (like Frank's Red Hot, Tabasco, etc.)
1 1/2 cups shredded Cheddar cheese
Dump all ingredients into a 2 or 3 quart crockpot. Stir to combine. Cover and cook on low for 2-4 hours. Stir before serving. Serve with celery sticks, crackers, or tortilla chips. Enjoy!


The Voogts said...

This was really good! Wish I had eaten more of it :P

Michelle said...

I made this yesterday for a football party. It was awesome! Since they won and are still in the playoffs I'll be making it again next week :)

Sara said...

I'm glad you loved it and that your team (I'm assuming GB?) won, Michelle! Thanks for letting me know you liked it!