Here is yet another recipe that I made for Christmas this year. I first had this when a colleague of mine brought it into work. It was soooo...

We had to travel two hours west for one of our Christmas parties.  I wanted to find something to take that was portable, tasty, and fairly g...

I had decided I wanted to make a salmon dip or spread for one of our Christmas parties this year.  So I went searching for a good recipe.  I...

I have been making this Ranch Dressing Mix for awhile now... regularly for nearly a year.  It really is a great thing to have on hand.  We ...

I have been wanting to try making the Yummy Yummy Coffee Cake a little healthier for awhile now.  I figured why not make it for a breakfast...

What a whirlwhind, awesome week last week was! We have had some great times with family and friends! We have our last Christmas party this a...

One of the Christmas treats I made this year are Chocolate Peanut Butter Truffles from Heavenly Homemakers .  These were so easy to make an...

I've been on a quest for quite a long time now to eliminate (or limit in some cases) the toxins that our family is exposed to. One of th...

I can't believe Christmas is already this week!  Eek!!  This is going to be such a fun week.  I'm so looking forward to everything w...

We hosted a Christmas party at our home last weekend with some of my family.  We had a lot of fun and, of course, we had quite the feast, to...

Holy cow, its cold outside!  This week is going to be freezing!  Its way too early to have these kinds of temperatures!  At least we're ...

This week is fairly busy.  Today we're headed to East Lansing for a Wharton Center family show with my BIL, SIL, and niece.  Tuesday we ...

I'm afraid this week is going to feel like a long week.  I have to work all week, which hasn't happened since October with all of th...

I really try to get the most out of everything when it comes to cooking and food.  So when I saw a recipe on the Fias Co Farm site for maki...

This is a super easy side dish recipe. Its is quite tasty, too!   We have had this a couple of times now.  Its quite tasty as leftovers, too...

Our luck has run out.  At least in terms of one of us traveling for work.  We found out on Wednesday that Kevin is headed down to Virginia e...

I love brussels sprouts! They're one of my favorite veggies. Kevin and Carson like them most days. I usually just roast them, but I'...

I hosted Thanksgiving with my dad's family last weekend.  Yes, it was quite early, but it actually worked out really well and gives us a...

I made apricot chicken in the crockpot for dinner a few weeks back. The recipe is from A Year of Slowcooking . I used some homemade preserve...

We have another fairly low key week ahead of us, though we do have a couple fun things planned. Today we'll be going to church. Monday m...

We tried spaghetti squash for the first time about six weeks ago. I wasn't sure what to expect from it, but we all really loved it! It r...

This week is pretty low-key.  Today I'm headed down to Livonia for a baby shower for the daughter of a co-worker and good friend of mine...

I've been making homemade broth/stock from bones for many years now. But I was also canning it at times and I was still buying a good de...

Happy Halloween!! This is going to be a fun week! This morning, we're heading to church. Then we'll be going over to my SIL's ho...

I've been dabbling in the world of cheese making for the last month or so now. I have tried a couple different cheeses, first of which w...