tag:blogger.com,1999:blog-4931315475570983898.post7172328200734535205..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Lacto-Fermented/Pickled CucumbersUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4931315475570983898.post-71976357327648751832011-03-04T19:00:45.437-05:002011-03-04T19:00:45.437-05:00I've tried making these before, but I couldn&#...I've tried making these before, but I couldn't get them to become crunchy! SO grape/oak leaves are the secret! Thanks for sharing! I always love more real food ideas, especially for preserving.. I did kimchi which turned out pretty good, and which (to me at least since I come from SIngapore) turned out very useful in so many soups and recipes. <br /><br />http://mummyicancook.blogspot.com/2011/01/homemade-kimchi.htmlShu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-69283132971097166322010-07-17T07:35:57.727-04:002010-07-17T07:35:57.727-04:00The pickles look great! I've had mine a coupl...The pickles look great! I've had mine a couple times now. I really like them. I'll have to try the grape leaf trick sometime. That's great that you guys all love them and eat them daily. Great for your tummy :)The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com