tag:blogger.com,1999:blog-4931315475570983898.post573895730014112172..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: A week in review, meal plans, and the week aheadUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4931315475570983898.post-78319358813621320162009-08-02T13:24:19.455-04:002009-08-02T13:24:19.455-04:00Sorry to hear about the bb buckle. I'll doubl...Sorry to hear about the bb buckle. I'll double check that I wrote the recipe correctly. I always use a 7 1/2x11 pan. And I've never had any problems. I may have had to bake it a little longer, I don't remember. I just typed what's on the recipe card my mom gave me. I would try a larger pan next time. Even a 9x13 would probalby work...it will just be thinner. If I make some this week I'll let you know how it goes.<br /><br />Looks like your garden is doing really well. We have a few tomatoes I think are ready to pick. I'm excited!! Have fun at the farmer's markets.The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com