tag:blogger.com,1999:blog-4931315475570983898.post571243578020361672..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Chocolate Sourdough CakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4931315475570983898.post-72891538869272974032010-08-29T21:45:21.154-04:002010-08-29T21:45:21.154-04:00All the flour is soaked, though. May not have muc...All the flour is soaked, though. May not have much starter in it, but the starter is only used for yeast, really. The soaking is what makes it so digestible and sour tasting.Sarahttps://www.blogger.com/profile/17847181183195866349noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-76087390793487648232010-08-29T21:07:29.748-04:002010-08-29T21:07:29.748-04:00I've been wanting to try this. Looks great! ...I've been wanting to try this. Looks great! Sounds like there isn't actually much sd in it. But better than nothing :) Maybe if I need to make some kind of "celebration cake" ;)The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com