tag:blogger.com,1999:blog-4931315475570983898.post2596025016317889901..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Blueberry PieUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4931315475570983898.post-73464565472228774242008-08-22T14:46:00.000-04:002008-08-22T14:46:00.000-04:00This is exactly what I've been craving! :) If I ge...This is exactly what I've been craving! :) If I get a chance I am going to try this recipe over the weekend - I just bought some blueberries and hopefully can get them into a pie before they get eaten! I'll let you know how it turns out!Melissahttps://www.blogger.com/profile/15080979035090012698noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-7726400250369177762008-08-11T07:38:00.000-04:002008-08-11T07:38:00.000-04:00The pie looks good. I'm hoping to make one soon m...The pie looks good. I'm hoping to make one soon myself. I don't like many pies. But blueberry was always my favorite too! Blueberry pie tends to be runny. That's just the way it is...unless you use the goopy boughten pie filling. You can add extra cornstarch to make it a bit thicker. And you definitely have to let it cool before cutting into it. I hope you get a chance to try making the crust. Making pies is fun :)The Voogtshttps://www.blogger.com/profile/05487791287508649970noreply@blogger.com