tag:blogger.com,1999:blog-4931315475570983898.post2166276879991864629..comments2024-01-23T09:48:45.014-05:00Comments on Today's Menu - Take It or Leave It: Pecan Crusted ChickenUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4931315475570983898.post-20959461219869061822011-06-15T13:33:04.396-04:002011-06-15T13:33:04.396-04:00Yum!! I've only done it with fish, never chic...Yum!! I've only done it with fish, never chicken. I'll have to try that sometime. I just rarely make chicken breasts these days. I like the pecans too. I usually do a mix of whatever crispy nuts I have on hand...usually pecans, almonds and walnuts.Mary Voogthttps://www.blogger.com/profile/03746442249734371029noreply@blogger.comtag:blogger.com,1999:blog-4931315475570983898.post-88585199673048380602011-06-15T11:35:36.975-04:002011-06-15T11:35:36.975-04:00This sounds so yummy and I bet it would be equally...This sounds so yummy and I bet it would be equally delicious with chicken. Can't wait to try it...<br /><br />Hope you can share this recipe at Foodie Wednesday<br />http://www.dailyorganizedchaos.com/mozzarella-bruschetta/Bibi @ Bibi's Culinary Journeyhttps://www.blogger.com/profile/13654717185386201959noreply@blogger.com